Description
A single-origin specialty coffee from Tarrazú, Costa Rica, selected from an 85.25-point Jaguar Honey lot and roasted in New England. This medium roast brings notes of milk chocolate, honey, and raspberry.
About this coffee
Origin: Tarrazú, Costa Rica
Lot: San Diego Jaguar Honey
Mill: Beneficio San Diego
Process: Honey
Variety: Catuai
Altitude: 1,200–1,750 masl
Cup score: 85.25
Roast: Medium
Format: Whole bean
Weight: 12 oz (340 g)
Roasted in: New England
Tasting notes
Milk chocolate · Honey · Raspberry
What is the Honey Process?
During the Honey Process, part of the coffee cherry’s natural mucilage remains on the parchment while the coffee dries. This helps create the sweetness and balance found in the cup.
Our purpose
Libélula Coffee is the first step toward Libélula Santuario, our long-term vision for a wellness sanctuary in Costa Rica. Every cup helps build that vision.
Brewing guide
Water: 195–205°F · Grind: Medium · Ratio: 1:16
Works beautifully with filter, French press, pour over, or espresso.
Shipping
Roasted to order and shipped fresh within the US and Canada. Please review our shipping and returns information before ordering.
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