Your pause
starts here.
Specialty coffee from Costa Rica. Every cup builds a wellness sanctuary.
Coffee with a purpose.
Grown in Costa Rica.
Built for your pause.
Costa Rica Single Origin
Tarrazú, Costa Rica
Catuai grown at 1,200–1,750 masl in Tarrazú and finished through the Honey Process for a naturally sweet, balanced cup.
Why Costa Rica85.25 points.
We buy specialty coffee with a cup score of 85 or higher. This lot brings milk chocolate, honey and raspberry to your daily pause.
Taste the lotEvery bag builds the Sanctuary.
Your coffee funds Libélula Santuario — a boutique wellness retreat surrounded by coffee farms.
The Sanctuary195–205°F. Ratio 1:16.
Filter, French press, pour over or espresso. Simple guides for the perfect cup, every morning.
Brewing guideFrom farm to cup.
Sourced directly from Costa Rican farmers. Traceable at every step.
Something bigger
is being built.
A boutique wellness retreat surrounded by coffee farms in Costa Rica. Every cup you drink today helps make it real.
Learn more“The coffee is exceptional and the story behind it makes every sip even better.”