Why Costa Rica?
Rooted in Nature.
From the mountains of Costa Rica’s renowned Tarrazú region, Libélula Coffee brings you a specialty coffee created to be more than part of your morning routine.
Our Costa Rica Tarrazú San Diego Jaguar Honey is a celebration of nature, craftsmanship, and connection.
With its naturally sweet Honey Process and delicate notes of milk chocolate, honey, and raspberry, this coffee invites you to slow down, savor the moment, and reconnect with yourself and the world around you.
Because well-being begins with the small moments.
And sustainability begins with how we choose what we consume.
Costa Rica’s Coffee Country
Our coffee comes from Tarrazú, Costa Rica, one of the country’s most renowned coffee-growing regions.
Nestled among mountains and rich volcanic soils, the Tarrazú region is recognized for producing exceptional specialty coffee.
Our coffee is produced at Beneficio San Diego, where generations of coffee expertise meet careful processing and a deep connection to the land.
TARRAZÚ · COSTA RICA
1,200–1,750 meters above sea level
Catuai
Naturally Sweet. Carefully Crafted.
Despite its name, Honey Process coffee does not contain honey.
During the Honey Process, the coffee cherry is depulped while part of the natural mucilage remains around the coffee bean as it dries.
This traditional Costa Rican process helps create a naturally sweet cup with a smooth body and a beautiful balance between sweetness and fruit.
Nothing added.
Just coffee, nature, and time.
A Coffee Connected to Conservation
The Jaguar is one of Costa Rica’s most iconic symbols of wild nature and biodiversity.
This lot is identified as El Jaguar at Beneficio San Diego, a name that evokes Costa Rica’s wild landscapes and biodiversity.
By choosing this coffee, you are enjoying a traceable lot from Costa Rica while becoming part of a story that celebrates the connection between coffee, people, and the natural world.
Protecting nature starts with valuing it.
The Jaguar. The Dragonfly. One Shared Dream.
The jaguar reminds us why wild places are worth protecting.
The dragonfly reminds us that transformation is possible.
Libélula Coffee was born from a dream to create a sanctuary in Costa Rica where people can slow down, reconnect with nature, and find space for well-being and transformation.
Our coffee is the beginning of that journey.
Every Cup Helps Build Our Sanctuary.
From farm to cup.
Grown
High-altitude farms in Tarrazú, surrounded by mountains and rich volcanic soils, where generations of coffee knowledge are rooted in the land.
Processed
Honey Process, allowing part of the coffee cherry’s natural mucilage to remain during drying for sweetness, body, and balance.
Roasted
Carefully roasted to highlight the coffee’s natural sweetness and its delicate notes of milk chocolate, honey, and raspberry.
Your cup
Your invitation to slow down, savor the moment, and reconnect with yourself and the world around you.