The Coffee
Why Costa Rica?
Altitude of 1,200–1,800 masl. The only country in Central America growing exclusively arabica. More than 200 years of coffee tradition.
VarietyCaturra · Catuai
ProcessWashed
Altitude1,200–1,800 masl
RegionTarrazú, Costa Rica
NotesCaramel · Milk Chocolate · Red Apple · Nuts
RoastMedium
From farm to cup.
01
Grown
High-altitude farms in Tarrazú, under shade, by families who have grown coffee for generations.
02
Processed
Washed process for a clean, bright cup that lets the origin speak.
03
Roasted
Medium roast, in small batches, to balance sweetness, body and acidity.
04
Your cup
Shipped fresh to your door. Your pause, ready to brew.
Brewing guide
Water 195–205°F
Grind: Medium
Ratio 1:16